Pork Chops
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 h. 24 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Pork chop
- 2 cloves garlic cloves (peeled and minced)
- 2 Tbsps lemon juice
- 2 Tbsps yellow mustard
- 1 Tbsp honey
- salt (to taste)
- freshly ground Black pepper (to taste)
- Oil (for brushing grill grate)
- 2 sprigs fresh rosemary (to garnish)
Preparation steps
1.
Rinse pork chops under cold running water and pat completely dry with paper towels.
2.
In a small bowl, combine garlic, lemon juice, mustard and honey. Place pork chops in a shallow dish and pour marinade mixture over the chops. Cover and marinate in the refrigerator overnight.
3.
Prepare grill for direct grilling. Brush grill grate with oil.
4.
Grill for approximately 5 to 7 minutes per side. Grilling time will vary depending on the thickness of the pork chop. Transfer to a serving platter and garnish with fresh rosemary sprigs. Serve with salad and crusty bread if desired.
