Pork Medallions

For Pork and Rub:

Combine spices. Sprinkle rub over both sides of the pork, pressing lightly. Brush pork lightly with olive oil.

Brush cold grill grid with olive oil or spray with cooking spray. Preheat grill for direct grilling. Place pork on prepared grid over medium-hot coals. Grill, uncovered for 4 to 5 minutes per side or until the pork is just barely pink in the center.

For Vegetables and Fruit:

Rinse the tomatoes. yellow peppers, carrots and chili peppers. Cut the yellow peppers in half, remove the seeds and cut into thick strips. Cut the tops from the carrots, leaving the green stems and peel the carrots if necessary. Chop most of the parsley, leaving a few sprigs for garnish. Trim the chili peppers, cut in half lengthwise, remove the seeds and roughly chop.

Place vegetables and fruit in a large bowl; season with salt and pepper; drizzle with olive oil and toss to thoroughly coat.

Transfer vegetables and fruit to a vegetable grate or grill basket. Place on prepared grill and cook, turning occasionally until tender crisp.

To Serve: