Pork Stir-fry with Peppers, Snow Peas and Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Pork
- 1 tsp cornstarch
- 1 Tbsp Rice wine
- salt
- freshly ground peppers
- 250 grams Snow peas
- ½ bunch scallions
- 1 large, yellow Bell pepper
- 50 milliliters vegetable oil
- 40 milliliters dark soy sauce
Preparation steps
1.
Rinse the pork with cold water, pat dry with paper towels and cut into 1 cm (approximately 1/2 inch) thin slices. Mix the cornstarch, rice wine and 1 pinch each of salt and pepper. Mix with the meat strips. Trim, rinse and cut the pepper into thin strips. Rinse and trim the snow peas. Rinse, trim and cut the scallions into 5 cm (approximately 2 inch) long strips.
2.
Heat half of the oil in a wok. Sear the meat on both sides about 2 minutes, remove and keep warm. Add the remaining oil to the wok, add the vegetables and sauté for about 5 minutes while stirring. Mix in the meat, reheat everything and season with soy sauce, salt and pepper. Serve with rice.
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