Portobello Mushroom Schnitzel
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 13 min.
Ready in
Ingredients
for
4
- Ingredients
- 12 Velvet roll-rim mushrooms
- 2 Tbsps Pastry flour
- 2 eggs
- salt
- peppers (freshly ground)
- 80 grams breadcrumbs
- vegetable oil (for frying)
Preparation steps
1.
Clean the mushrooms and remove the stems. Blot dry and sprinkle with the flour. Whisk the eggs in a bowl or a deep dish with salt and pepper. Dip the mushrooms in the egg mixture and then into the breadcrumbs. In a skillet with hot oil, fry the mushrooms until golden brown, about 2-3 minutes, at around 170°C (approximately 350°F).
2.
Drain on a paper towel, serve and enjoy.
