Potato and Bacon Gratin
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
1286
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,286 cal. | (61 %) | ||
| Protein | 37 g | (38 %) | ||
| Fat | 112 g | (97 %) | ||
| Carbohydrates | 33 g | (22 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.6 g | (9 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 2.2 mg | (18 %) | ||
| Vitamin K | 12.1 μg | (20 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 11.6 mg | (97 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 115 μg | (38 %) | ||
| Pantothenic acid | 2.5 mg | (42 %) | ||
| Biotin | 15.6 μg | (35 %) | ||
| Vitamin B₁₂ | 3 μg | (100 %) | ||
| Vitamin C | 38 mg | (40 %) | ||
| Potassium | 1,065 mg | (27 %) | ||
| Calcium | 785 mg | (79 %) | ||
| Magnesium | 79 mg | (26 %) | ||
| Iron | 2.7 mg | (18 %) | ||
| Iodine | 41 μg | (21 %) | ||
| Zinc | 4.1 mg | (51 %) | ||
| Saturated fatty acids | 53.4 g | |||
| Uric acid | 56 mg | |||
| Cholesterol | 125 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 ½ cups smoked Bacon (chopped)
- 1 large onion (sliced)
- 2 cups milk
- 5 cups potatoes (sliced)
- 18 ozs Reblochon cheese (or other strong soft cows cheese)
- 1 Tbsp Chives (chopped)
- Sea salt
- freshly ground Black pepper
Preparation steps
1.
Pre-heat the oven to 180°C | 350F | gas 4.
2.
In a frying pan, heat the oil and saute the chopped bacon and the onions until softened and set aside.
3.
Add the milk, seasoning, and the potatoes and simmer for ten minutes. Drain the potatoes and save the liquid.
4.
Slice the Reblochon and grease a gratin dish with butter or oil.
5.
Arrange the sliced potatoes and Reblochon in layers with the onion, bacon, and the seasoned milk
6.
Place in the oven and bake until golden brown, 45-50 minutes. Serve garnished with the chopped chives.
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