Prawn and Coconut Rice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps Oil
- 1 onion (finely chopped)
- 2 cups Long grain rice (rinsed and drained)
- 1 Tbsp Lemongrass (freshly chopped)
- 2.333 cups Coconut milk
- 1 ¾ cups water
- 1 Papaya (peeled)
- 2 cups cooked, shelled shrimp
- 2 Mandarin orange (peeled and split into segments)
- 4 scallions (sliced)
- 0.333 cup dried Cranberry
- 2 Tbsps cilantro
- salt (to taste)
- freshly ground Black pepper (to taste)
- For Dressing
- 2 Tbsps olive oil
- 4 tsps fresh Lime juice
- 1 clove garlic cloves (crushed)
- 2 tsps honey
How healthy are the main ingredients?
Coconut milkLong grain riceCranberryolive oilhoneygarlic clovePreparation steps
1.
Heat oil in a large pan over low heat. Add onion, and cook, stirring frequently for about 3 minutes or until soft and translucent. Add the rice and lemongrass and cook for an additional 2 minutes, stirring to coat the rice.
2.
Stir in the coconut milk and water and bring to a boil. Cover, reduce heat, and simmer for about 20 to 25 minutes or until the liquids have been absorbed. Adding water if necessary.
3.
Scoop the seeds out of the papaya and slice. In a large bowl, combine the papaya, shrimp. oranges, scallions, cranberries, and cilantro. Season with salt and pepper.
4.
For Dressing:
5.
In a small bowl, combine the olive oil, lime juice, garlic and honey. Season to taste with salt and pepper. Whisk to blend.
6.
Assembly:
7.
Divide rice among 4 serving bowls. Top with shrimp mixture and drizzle with dressing. Serve
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