Prosciutto and Blue Cheese Blinis
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 24 min.
Ready in
Ingredients
for
18
- Ingredients
- ⅔ cup flour
- 0.333 cup Buckwheat flour
- ¾ tsp salt
- ½ tsp Baking powder
- ½ cup milk (plus 2 tablespoons)
- 1 large egg
- ½ cup melted butter (divided)
- 18 Basil
- 5 ozs Parma ham (sliced thinly)
- 0.333 cup Stilton cheese (thinly sliced)
- 1 cup
Preparation steps
1.
For Blinis: Combine flours, salt and baking powder.
2.
In a separate bowl, whisk milk, egg and 3 tablespoons butter. Whisk into the flour mixture.
3.
Heat 1 tablespoon butter in a skillet. Drop the batter, 1 tablespoon at a time into hot skillet. Cook over medium-low heat, until bubbles form. Turn and cook for 1 minute longer, or until golden brown. Brush skillet with butter as needed. Repeat until batter is gone. Keep cooked blinis warm on low heat in the oven.
4.
To Assemble: Top each blini with a basil leaf, Parma Ham, Stilton cheese and blueberry compote. Serve.
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