Puff Pastry: 3 Ways

Thaw puff pastry. Roll out half of the pastry onto a floured surface to create 2 thin sheets of dough. Puff pastry thaw, half and roll out on a floured work surface to 2 thin dough sheets. Cut 1 sheet of pastry into small rectangles. Fill each rectangle lengthwise with 1 teaspoon of confit and roll into a breadstick. Line a baking sheet with parchment paper and put breadsticks on sheet. 

Bake breadsticks in a preheated 180°C (approximately 350°F) oven until golden brown. Let cool down.

Cut the other sheet of dough into squares. Thaw spinach. Heat 1 tablespoon oil in a pan. Cook spinach and add 2-3 tablespoons of parmesan cheese. Season with salt and pepper. Put spinach filling in the middle of half the squares. Fold the pastry on the diagonal, forming a stuffed triangle. Place on a baking sheet lined with parchment paper and bake until golden brown, about 15-20 minutes.