Ransom-crusted Salmon
(1 vote)
(1 vote)
Health Score:
72 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 handful Wild garlic (head)
- 1 Tbsp olive oil
- 1 egg yolk
- ¼ cup softened butter
- ½ cup grated Parmesan
- 2 Tbsps breadcrumbs
- 4 fresh Salmon fillet (approx. 150 g each)
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Purée the wild garlic with the oil then mix with the egg yolk, butter and parmesan. Mix in enough breadcrumbs that the mixture has a spreadable texture. Season with salt and ground black pepper.
3.
Place the fish on the baking tray. Top with the herb crust, pressing down well. Bake for around 15 minutes.
