Red Currant Liqueur

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
1
Ingredients
300 grams Red Currants
1 tsp Anise seed
2 mint
150 grams sugar
0.7 l Wheat grain
How healthy are the main ingredients?
Currantsugarmint
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Preparation steps

1.

Rinse and trim the currants, remove from the vine, and mash with a fork. 

2.

Add the currants, anise seed, mint, and sugar to a wide-necked carafe, then add the wheatberry liquor. Seal the carafe and age in a dark, cool place for 3 weeks. Shake occasionally during the aging process. 

3.

Pass the liquid through a fine strainer lined with cheesecloth into decorative bottles. 

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