Rice and Vegetable Broth

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps sunflower oil
1 shallot (finely chopped)
2 cloves garlic cloves (minced)
4 Vine Tomatoes (finely chopped)
5 cups low-sodium vegetable stock
1 cup tomato passata
2 cups cooked Long grain rice
1 cup English garden green pea
Chives (to garnish)
salt
freshly ground peppers
How healthy are the main ingredients?
Long grain ricegarlic cloveshallotTomatoChivessalt
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Preparation steps

1.
Heat the oil in a large saucepan or casserole dish set over a medium heat until hot.
2.
Add the shallot, garlic, and a pinch of salt, sweating for 5 minutes. Add the tomatoes, stock, and passata, stirring well.
3.
Cook until simmering and then add the rice and peas. Continue to cook for a further 5 minutes, stirring occasionally.
4.
Adjust the seasoning to taste and ladle into bowls, garnishing with chives.
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