Rice Pudding with Prosecco

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
¾ l milk
1 pinch salt
200 grams short grain rice
lemons (zested)
8 Prosecco
mint (for garnish)
Raspberries (for garnish)
How healthy are the main ingredients?
saltlemonmintRaspberry
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Preparation steps

1.

Bring the milk, salt and lemon zest to a boil and then add the rice. Cook over low heat for 30-45 minutes.

2.

Pour 2 tablespoons prosecco into each of 4 stemmed glasses, then fill up with rice pudding. Garnish with mint leaves and raspberries and serve.

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