Rocket Risotto

In a small saucepan, bring the broth to a simmer (do not boil). Keep broth warm.

Heat oil in a large skillet, over medium heat. Add garlic and saute until fragrant. Add onion and Arborio rice; saute about 5 minutes. Add wine, salt and pepper; cook until the wine is almost absorbed, stirring frequently. Add the warm broth 1/2 cup at a time, stirring constantly. Keep adding broth 1/2 cup at a time, until each portion is absorbed, about 20 minutes total). remove from heat and gently stir in the arugula, reserving a handful for garnish.