Salad Niçoise
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
6
- For Salad
- 1 head Boston butter lettuce (leaves)
- 1 head Radicchio
- 1 small Red onion (peeled and sliced)
- 1 cup ripe Grape tomato (rinsed)
- 1 english Cucumber (rinsed; trimmed; seeded and sliced)
- ½ cup pitted, black nicoise olive
- 6 ozs canned Tuna (drained)
- 4 fresh eggs (hard boiled; peeled and cut into halves)
- freshly ground Black pepper (to taste)
- For Vinaigrette Dressing
- 1 small shallot (peeled and minced)
- 2 tsps Dijon mustard
- ¼ tsp salt
- 1 Tbsp lemon juice (fresh squeezed)
- 1 Tbsp Wine vinegar
- ½ cup good-quality olive oil
- freshly ground Black pepper (to taste)
Preparation steps
1.
For Salad:
2.
Rinse and dry the lettuce and radicchio leaves. Arrange all salad ingredients attractively in a large serving bowl. Season with pepper.
3.
For Vinaigrette Dressing:
4.
Shake all ingredients together in a covered jar.. Drizzle dressing over salad and serve.
