Salmon and Yellow Pepper Skewers
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 52 min.
Ready in
Ingredients
for
12
- Ingredients
- 16 ozs Salmon fillet (without skin)
- 1 yellow Bell pepper (cut into chunks)
- 1 red Bell pepper (cut into chunks)
- 0.333 cup grapeseed oil
- 3 Tbsps lemon juice
- 1 pinch kosher salt
- 1 pinch freshly ground Black pepper
- 12 Skewer
Preparation steps
1.
Preheat broiler. Slice salmon lengthwise into 12 long strips and then in half.
2.
Place salmon and bell peppers in a large ziploc bag, and sprinkle with salt and pepper. In a small bowl, whisk together oil and lemon juice until well incorporated. Pour into bag over salmon and peppers. Zip tightly; toss and marinate 15 to 30 minutes in refrigerator.
3.
Skewer the salmon and peppers. Place kabobs in a 4-quart baking dish and broil 5-7 minutes, until salmon is cooked through and vegetables are tender.
4.
Serve with a simple salad of greens and grape tomatoes.
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