Salmon Lasagna with Oregano
Ingredients
- Ingredients
- 60 grams butter
- 30 grams Pastry flour
- 200 milliliters dry white wine
- 400 milliliters milk
- salt
- white peppers
- Nutmeg
- 1 Tbsp lemon juice
- 2 Tbsps oregano
- 100 grams grated Parmesan
- 1 kilogram Salmon
- 12 Lasagne noodle
- 1 scoop Mozzarella (125 grams)
- oregano (for garnish)
Preparation steps
Melt 30 grams butter (approximately 1 ounce) in a saucepan. Stir in flour and let bubble. Add wine and milk while stirring and simmer for about 10 minutes. Stir occasionally until a creamy sauce is formed. Season with salt, pepper, nutmeg and lemon juice. Add oregano and about 50 grams Parmesan (approximately 2 ounces). Stir and remove from heat.
Preheat oven to 200°C (approximately 400°F).
Rinse salmon, pat dry and cut into 3 to 4 cm cubes (1 x 1-1/2 inches). Spread a little sauce in the bottom of the baking dish and cover with lasagna sheets. Distribute half the salmon over the noodles and sprinkle with 1/3 of the sauce. Cover with lasagna sheets, remaining salmon and 1/3 of the sauce. Top with lasagna sheets and brush with remaining sauce. Chop mozzarella into small cubes and distribute over the top. Sprinkle with remaining Parmesan and butter pats. Bake in oven about 45 minutes until golden brown.
Remove from oven and let rest briefly before cutting. Cut into portions and serve sprinkled with oregano for garnish.
