Salmon with Tomato and Capers Sauce
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
2
- Ingredients
- 4 Tomatoes
- 4 Tbsps olive oil
- 1 Tbsp balsamic vinegar
- 40 grams black Olives
- 2 Tbsps small Caper
- 2 Salmon steak (each about 180 grams)
- 1 Tbsp clarified butter
- salt
- freshly ground pepper
Preparation steps
1.
Blanch tomatoes in hot water for a few seconds, rinse in cold water and peel. Halve and remove seeds, cut into cubes. Heat 3 tablespoons of olive oil in a pan and saute diced tomatoes for about 3 minutes. Season with salt, pepper and balsamic vinegar. Add chopped olives and capers, mix well.
2.
Season fish fillets with salt and pepper. Heat remaining oil in a pan and cook fish for about 2-3 minutes per side.
3.
Arrange salmon steaks with tomato sauce on plates. If desired, serve with herb rice and lemon slices.
