Sausage with Pear and Onion

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Sausage with Pear and Onion
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
1195
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie1,195 cal.(57 %)
Protein52 g(53 %)
Fat99 g(85 %)
Carbohydrates27 g(18 %)
Sugar added1 g(4 %)
Roughage6.2 g(21 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E2 mg(17 %)
Vitamin K33.6 μg(56 %)
Vitamin B₁1.6 mg(160 %)
Vitamin B₂0.6 mg(55 %)
Niacin18.3 mg(153 %)
Vitamin B₆1.2 mg(86 %)
Folate41 μg(14 %)
Pantothenic acid1.6 mg(27 %)
Biotin10.4 μg(23 %)
Vitamin B₁₂3.9 μg(130 %)
Vitamin C16 mg(17 %)
Potassium1,131 mg(28 %)
Calcium85 mg(9 %)
Magnesium85 mg(28 %)
Iron3.3 mg(22 %)
Iodine12 μg(6 %)
Zinc5.6 mg(70 %)
Saturated fatty acids42.9 g
Uric acid341 mg
Cholesterol239 mg
Complete sugar23 g

Ingredients

for
4
Ingredients
500 grams small onions
1 Tbsp clarified butter
4 Pear
1 tsp powdered sugar
12 Italian sausage
5 sprigs marjoram
2 Tbsps butter
freshly ground peppers
Sea salt
How healthy are the main ingredients?
onionmarjoramPear

Preparation steps

1.

Peel onions and slice. Melt butter in a pan and fry onions for 2-3 minutes. Rinse pears, quarter and remove core, and add to the pan. Sprinkle with powdered sugar and let brown slightly while stirring occasionally for about 2 minutes. Then add sausages, marjoram and butter, fry everything over low heat for about 8-10 minutes until golden brown and crispy and season with salt and pepper. 

2.

Serve on small, preheated plates.

3.

Serve with mashed potatoes if desired.

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