Seafood with Citrus

Name: Seafood with Citrus
Total time: 15 min
Yield: 4
Cuisine: European, Spanish
Ingredients: 4 cooked Lobster claw; 1 large egg; 1 tsp mustard powder; 1 Lime (juice & finely grated zest); 1 lemon (juice); Sea salt; freshly ground Black pepper; 1 cup extra virgin olive oil; snipped Chives; Lime wedge

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Health Score:

93 / 100

Difficulty:

moderate

Difficulty

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 4 cooked Lobster claw; 1 large egg; 1 tsp mustard powder; 1 Lime (juice & finely grated zest); 1 lemon (juice); Sea salt; freshly ground Black pepper; 1 cup extra virgin olive oil

To garnish: snipped Chives; Lime wedge

How healthy are the main ingredients?

olive oil egg Lime lemon Chives

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Preparation steps

Heat the oven to 160°C (140° fan) 325°F gas 3.

Wrap the lobster claws in foil and put in the oven for about 5 minutes until heated through.

Whisk together the egg, mustard, zest and juice. Season with salt and pepper.

Trickle in the oil slowly, whisking constantly until thick and smooth.

Place the lobster in serving dishes with a spoonful of the lime dressing. Sprinkle with chives and garnish with lime wedges.

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