Seasoned Salt

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Seasoned Salt
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
13
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie13 cal.(1 %)
Protein0.3 g(0 %)
Fat0.3 g(0 %)
Carbohydrates2.37 g(2 %)
Sugar added0 g(0 %)
Roughage0.75 g(3 %)
Vitamin A18.84 mg(2,355 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.07 mg(1 %)
Vitamin B₆0 mg(0 %)
Folate1.14 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1.36 mg(1 %)
Potassium21.41 mg(1 %)
Calcium46.2 mg(5 %)
Magnesium73.46 mg(24 %)
Iron1.4 mg(9 %)
Zinc0.01 mg(0 %)
Saturated fatty acids0.06 g
Uric acid5 mg
Cholesterol0 mg

Ingredients

for
1
Ingredients
2 sprigs rosemary
4 dried Juniper berries
2 bay leaves
200 grams coarse Sea salt
How healthy are the main ingredients?
rosemaryJuniper berries

Preparation steps

1.

Rinse the rosemary, pat dry, and remove the leaves. Crush the rosemary, juniper berries, bay leaf, and salt in a mortar. Place the seasoned salt in a hermetically sealed glass. 

2.

This goes very well with wild game meats. 

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