Shortbread Cookies with Chocolate
(0 votes)
(0 votes)
Health Score:
39 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
3104
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,104 cal. | (148 %) | ||
| Protein | 63 g | (64 %) | ||
| Fat | 115 g | (99 %) | ||
| Carbohydrates | 450 g | (300 %) | ||
| Sugar added | 266 g | (1,064 %) | ||
| Roughage | 15 g | (50 %) |
more nutritional values
| Vitamin A | 1.3 mg | (163 %) | ||
| Vitamin D | 7.7 μg | (39 %) | ||
| Vitamin E | 8.2 mg | (68 %) | ||
| Vitamin K | 28.8 μg | (48 %) | ||
| Vitamin B₁ | 0.6 mg | (60 %) | ||
| Vitamin B₂ | 1.2 mg | (109 %) | ||
| Niacin | 16.7 mg | (139 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 204 μg | (68 %) | ||
| Pantothenic acid | 4.5 mg | (75 %) | ||
| Biotin | 61.5 μg | (137 %) | ||
| Vitamin B₁₂ | 4.8 μg | (160 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 2,073 mg | (52 %) | ||
| Calcium | 330 mg | (33 %) | ||
| Magnesium | 243 mg | (81 %) | ||
| Iron | 20.8 mg | (139 %) | ||
| Iodine | 47 μg | (24 %) | ||
| Zinc | 7.4 mg | (93 %) | ||
| Saturated fatty acids | 65.9 g | |||
| Uric acid | 111 mg | |||
| Cholesterol | 1,092 mg | |||
| Complete sugar | 271 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 4 eggs
- 200 grams powdered sugar
- 1 Vanilla bean
- 100 grams butter
- 250 grams Pastry flour
- 100 grams Dark couverture chocolate
How healthy are the main ingredients?
eggPreparation steps
1.
Sift the powdered sugar and beat with the eggs until fluffy. Halve the vanilla pod lengthwise, scrape out the seeds and add into the cream. Melt the butter, cool and fold into the cream. Fold in the flour.
2.
Pour the dough into a piping bag with a large spout. Line a baking tray with parchment paper. Pipe the dough into 8 cm long cookies, allowing space between the cookies. Bake at 190°C (approximately 375°F) for 12 minutes until golden brown.
3.
Melt the chocolate over a hot water bath. Dip the cookies into the chocolate on one half. Leave to cool before serving.
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