Shrimp and Lime Soup
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
61
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 61 kcal | (3 %) | ||
| Protein | 10.7 g | (11 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 2 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 stalk Lemongrass
- 1 Red chili pepper
- 1 l Chicken broth
- 3 Limes
- 200 grams Cocktail shrimp
- Salt and freshly ground pepper
- 2 Tbsps sugar
- 2 Tbsps Fish sauce
- 1 Tbsp Rice vinegar
- 3 Tbsps Orange juice
- Tabasco sauce
- 2 Tbsps Coriander
Preparation steps
1.
Remove top half of lemongrass. Rinse lower half of lemongrass and cut diagonally into thin slices. Rinse chile pepper, cut in half lengthwise, remove seeds and cut into thin rings.
2.
In a pot, boil chicken broth with lemongrass and chile pepper, reduce heat and simmer for 10 minutes over medium heat. Rinse two limes in hot water, pat dry and cut into thin slices. Squeeze juice from remaining lime. Rinse shrimp, pat dry and set aside.
3.
Add sugar, fish sauce, rice vinegar, orange juice and 3 tablespoons lime juice to the pot, mix and season with salt, pepper and Tabasco sauce. Add shrimp to the pot and simmer for 5 minutes.
4.
Place lime slices in deep plates or soup bowls. Pour shrimp and lime soup into bowls and serve garnished with cilantro.
