Shrimp with Spicy Coconut Sauce

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Shrimp with Spicy Coconut Sauce
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
355
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories355 kcal(17 %)
Protein29.5 g(30 %)
Fat22.5 g(19 %)
Carbohydrates9 g(6 %)

Ingredients

for
4
For the sauce
1 shallot
1 small, red chili pepper
2 tsps sesame oil
200 milliliters unsweetened Coconut milk
salt
1 pinch sugar
soy sauce (to taste)
Chili powder (to taste)
100 milliliters Whipped cream
also
500 grams Prawn (Without shell, raw)
2 egg whites
salt
as needed cornstarch
vegetable oil (for frying)
lemons (for garnish)
Chives (for garnish)
How healthy are the main ingredients?
Coconut milkWhipped creamsesame oilsugarshallotsalt

Preparation steps

1.

Peel shallots and finely chop. Rinse chile pepper and finely dice. Heat sesame oil and saute shallots and chile pepper. Pour in coconut milk and boil for 5 minutes. Season with salt, sugar, soy sauce and chili powder. Cool down. Beat cream until stiff and fold in.

2.

Remove intestines from shrimp. Rinse and pat dry. Beat egg whites with a pinch of salt. Dip shrimp in egg whites and dust with cornstarch. Heat oil and fry shrimp in portions. Drain on paper towels.

3.

Serve shrimp garnished with chives on lemon slices. Serve with the coconut sauce.

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