Sirloin Steak with Mixed Green Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- For the steak and salad
- 4 slices Sirloin steak (each around 200 grams) (approximately 7 ounces)
- salt
- freshly ground peppers
- 50 grams Herb butter
- 2 Tbsps Corn oil
- 1 herb Endive
- ½ head Frisée
- ½ head Lollo rossa
- 1 Radicchio
- 1 Batavia lettuce
- For the vinaigrette
- 3 Tbsps Corn oil
- 1 Tbsp Red wine vinegar
- salt (and pepper)
Preparation steps
1.
Rinse the lettuce, trim, pat dry and tear into bite-sized pieces.
2.
Heat the oil in a heavy skillet and sear the steaks for 1 minute per side. Reduce the heat and cook for 2-4 minutes per side, or until cooked to your liking.
3.
Season the steaks with salt, remove from the pan, wrap in foil and let rest. Deglaze the pan with a little hot water for the pan sauce.
4.
For the vinaigrette: Whisk the oil and vinegar together and season with salt and pepper. Arrange the lettuce and steaks on 4 serving plates and drizzle with vinaigrette and pan sauce. Top each steak with herb butter to serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
