Sliced Duck and Pear Salad
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 duck legs
- salt
- peppers
- ⅔ cup chopped Walnut
- 3 Pear (thickly sliced)
- 1 Tbsp Oil
- 1 Tbsp honey
- 4 Tbsps balsamic vinegar
- 1 bunch Watercress
Preparation steps
1.
Slash the duck breasts with a sharp knife and rub in salt and pepper to taste.
2.
Cook in a dry frying pan over a low heat for 6-8 minutes on each side, until cooked through. Pour off the fat and set aside.
3.
Add the walnuts to the pan and cook for a few minutes until lightly toasted. Remove and set aside.
4.
Add the oil to the pan and cook the pears until just golden. Add the honey and balsamic vinegar to the pan and warm through.
5.
Slice the duck breasts and arrange on serving plates with the watercress, walnuts and pears. Drizzle over the honey mixture and serve immediately.
