Soba Noodles with Broad Beans

Rinse and trim the chili. Remove the seeds and membranes, and finely chop. Peel and finely dice the shallots, ginger, and garlic. Heat the oil in a pan, and sauté the garlic, shallots, and ginger. Add the broad beans, and briefly sauté. Add the chilis, then deglaze with the white wine and vegetable broth. Simmer gently for 5 minutes, season to taste with soy sauce and pepper, and let cool. Rinse and dry the mint. Finly chop the leaves, and mix into the beans. Mix the soba noodles and scallions into the bean mixture and toss to combine.