Soft Eggs on Toasted Bread
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 slices whole grain bread
- 2 Tbsps butter
- 8 eggs
- 2 Tbsps double cream
- To garnish
- parsley
Preparation
Kitchen utensils
1 Skillet, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Fine grater, 1 Garlic press, 1 Citrus juicer, 1 Slotted spatula, 1 Aluminum foil
Preparation steps
1.
Lightly toast the wholegrain bread and spread a little butter over the top.
2.
Whisk the eggs together with the cream and season with salt and pepper.
3.
Heat the butter in a wide pan, pour in the eggs and stir over a medium heat until the eggs are set.
4.
Spoon the scrambled egg on top of the toasts, garnish with a parsley leaf and serve.
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