Spice Cake

3
Average: 3 (1 vote)
(1 vote)
Spice Cake
share Share
print
bookmark_border Copy URL
Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
Calories:
80
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories80 kcal(4 %)

Ingredients

for
72
Ingredients
200 grams Margarine (or butter)
200 grams sugar
5 eggs
100 grams cornstarch
200 grams Whole wheat flour
3 tsps Baking powder
1 pkg Gingerbread spice
3 Tbsps Cocoa
100 grams chopped almonds
100 grams minced candied orange
100 grams minced Candied lemon
Fat (for the pan)
100 grams peeled almonds
50 grams Apricot jam
How healthy are the main ingredients?
MargarinesugarWhole wheat flouralmondeggCocoa

Preparation steps

1.

Beat the butter and sugar until fluffy. Gradually stir in the eggs. Mix the cornstarch, flour and baking powder. Mix the flour mixture with the gingerbread spices, cocoa, almonds and candied fruit. Fold in the butter mixture. Spread the batter evenly on a greased baking sheet. Press whole almonds into the batter. Bake for 15-20 minutes at 200°C (approximately 400°F). Spread the jam on the hot cake, cut into pieces and serve.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners