Spicy Rice with Onions
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- For Rice
- 1 onion
- 60 grams butter
- 1 Cinnamon stick
- 1 tsp Coriander
- 1 tsp Turmeric
- 300 grams Long grain rice
- 600 milliliters Vegetable broth
- salt
- 1 Tbsp dried garlic cloves
- 50 grams dried Apple ring
- For Sauce
- 2 onions
- 40 grams clarified butter
- 2 dried garlic cloves (sliced)
- dried Apple ring
- 1 dried Pepperoncini
- 1 Cinnamon stick
- 2 handfuls cilantro
Preparation steps
1.
Peel onion and chop finely. Heat butter in a pan and sauté cinnamon, coriander seeds and turmeric. Add rice and pour in broth. Season with salt, add garlic and coarsely chopped apple slices. Bring to a boil, reduce heat and simmer for about 20 minutes until all liquid is absorbed.
2.
Peel onions and slice into rings. Heat butter in a pan and saute on high heat until browned. Add garlic and crushed apple slices. Combine peppercorns and halved cinnamon stick, add to sauce. Rinse and shake dry cilantro, pluck off leaves.
3.
Place rice into a round bowl, press down and invert on a plate. Top with cilantro and onion mixture and serve.
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