Spicy Stuffed Mushrooms
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 1 small onion (finely chopped)
- 1 ¾ ozs fatty Bacon (diced)
- 1 red chili pepper (deseeded and finely chopped)
- 3 ½ ozs sweet Corn (kernels)
- 4 Tbsps breadcrumbs
- 1 Lime (juice and zest)
- 2 Tbsps chopped parsley
- 8 large Field mushroom
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Pot, 1 Box grater, 1 Bowl, 1 Tablespoon, 1 Hand mixer, 1 Whisk, 4 Glasses, 1 Small pot, 1 Brush, 2 Baking sheets, 1 Parchment paper, 1 Wire rack, 1 Large knife, 1 Tea strainer
Preparation steps
1.
Heat the oven to 200ºC (180º fan) 400ºF, gas 6.
2.
Heat the oil in a wide pan and gently cook the onion for 3 minutes until soft but not brown. Add the bacon and chilli, cook for 5 minutes then stir in the sweetcorn, breadcrumbs, lime juice and zest and the parsley then season the mixture with salt and pepper.
3.
Remove the stalks from the mushrooms and discard. Place the mushrooms in an ovenproof dish and spoon the stuffing into the middle of each. Bake in the oven for 20 - 25 minutes and serve immediately.
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