Spooky Halloween Fingers

4.5
Average: 4.5 (2 votes)
(2 votes)
Spooky Halloween Fingers
share Share
print
bookmark_border Copy URL
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
827
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie827 cal.(39 %)
Protein56 g(57 %)
Fat56 g(48 %)
Carbohydrates25 g(17 %)
Sugar added3 g(12 %)
Roughage3 g(10 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.3 μg(7 %)
Vitamin E5.1 mg(43 %)
Vitamin K9.7 μg(16 %)
Vitamin B₁0.9 mg(90 %)
Vitamin B₂0.7 mg(64 %)
Niacin23.7 mg(198 %)
Vitamin B₆0.7 mg(50 %)
Folate60 μg(20 %)
Pantothenic acid1.7 mg(28 %)
Biotin17.9 μg(40 %)
Vitamin B₁₂7.8 μg(260 %)
Vitamin C5 mg(5 %)
Potassium1,195 mg(30 %)
Calcium432 mg(43 %)
Magnesium98 mg(33 %)
Iron5 mg(33 %)
Iodine18 μg(9 %)
Zinc10.3 mg(129 %)
Saturated fatty acids23.4 g
Uric acid282 mg
Cholesterol260 mg
Complete sugar7 g

Ingredients

for
4
Ingredients
2 onions
2 garlic cloves
2 Tbsps olive oil
800 grams (approximately 28 ounces) mixed Ground meat
1 day old White roll
4 Tbsps Tomato paste
6 Tbsps breadcrumbs
2 eggs
salt
freshly ground peppers
150 grams (approximately 5 1/4 ounces) in one piece Gouda
24 halved almonds
Ketchup
Mustard
Parchment paper
How healthy are the main ingredients?
GoudaTomato pasteolive oiloniongarlic cloveegg

Preparation steps

1.

Tear the roll into large pieces and soak in lukewarm water. Peel and finely chop the onions and the garlic. Heat the oil in a skillet and saute the onion and garlic until translucent. Let cool slightly. Squeeze the bread to get rid of excess water and add to a bowl with the meat, tomato paste, bread crumbs, onion mixture and the eggs. Season with salt and pepper and knead well.

2.

Cut cheese into 24 oblong pieces. Press the meat mixture around the cheese, creating finger shapes.

3.

Preheat the oven to 200°C (approximately 390°F) and line a baking sheet with parchment. Press an almond half into one top side of each meat-wrapped piece of cheese, creating a "fingernail". Place the "fingers" on the baking sheet and bake until the juices run clear, 20-30 minutes.

4.

Serve with mustard and ketchup.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners