Springtime Chicken with Peas
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
2
Product recommendation
More Spring Vegetables
Baby courgettes (zucchini), turnips and baby fennel would all work here
Preparation steps
1.
Preheat the oven to 200°C (180° fan) | 400F | gas 6
2.
Arrange the chicken, potatoes and carrots in a roasting tin, dot with butter and oil, sprinkle over thyme leaves, season and roast for 25 minutes until golden and caramelised.
3.
Meanwhile steam the sugar snap peas over simmering water for 4-5 minutes until tender.
4.
Wilt the spinach in a pan with 1 tbsp water.
5.
You could serve this all in one pot: thickly slice the chicken and toss all the vegetables gently together with the roasting juices from the pan.
