Steaks, from the City of Hamburg

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
4 Steak (about 200-250 gram, 1 cm thick)
80 milliliters vegetable oil
4 onions
2 Tbsps butter
1 Tbsp vegetable oil
50 milliliters Whipped cream
salt
freshly ground black peppers
How healthy are the main ingredients?
Whipped creamonionsalt
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Preparation steps

1.

Rinse steaks briefly, pat dry and place in a bowl with oil. Refrigerate overnight.

2.

Peel onions and cut into thin rings. Heat the butter and oil in a pan. Add onions and cook until browned. Remove and keep warm.

3.

Add a little oil to the pan and reheat. Remove steaks from oil and drain. Sear steaks until browned, 2-4 minutes per side. Add cream to the pan and season with salt and pepper.

4.

Serve steak topped with onion rings and pan sauce.

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