Stewed Savoy Cabbage with Bacon
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
188
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 188 kcal | (9 %) | ||
| Protein | 8.8 g | (9 %) | ||
| Fat | 14.3 g | (12 %) | ||
| Carbohydrates | 6 g | (4 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 Savoy cabbage
- salt
- 3 shallots
- 1 garlic clove
- 50 grams streaky Bacon
- 1 Tbsp butter
- 500 milliliters vegetable stock
- 150 grams cream
- freshly ground pepper
- Nutmeg
- parsley
Preparation steps
1.
Halve cabbage and remove core. Cut cabbage into thin strips and blanch in boiling salted water, 3-5 minutes. Rinse cabbage with cold water and drain well. Peel and finely chop shallots and garlic. Finely dice bacon. In a large pot, sauté bacon in melted butter. Add shallots and garlic and cook until softened.
2.
Gently squeeze cabbage dry and add to the pot along with vegetable stock. Cook until the liquid has evaporated. Add cream and simmer until thickened. Season with salt, pepper and nutmeg. Rinse parsley, shake dry, strip leaves from stems and finely chop. Serve cabbage sprinkled with parsley.
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