Stone Fruit with Almond Cookie Butter
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 firm Peaches
- 3 ozs Amaretti biscuits
- ¼ cup butter
- 1 Tbsp sunflower oil
Preparation
Kitchen utensils
1 Egg piercer, 1 Small pot, 1 Cutting board, 1 Small knife, 1 Large knife, 1 Sieve, 1 Tablespoon, 1 Teaspoon, 1 Non-stick pan mit Deckel, 1 Plate, 1 Bowl, 1 Whisk, 1 Wooden spoon
Preparation steps
1.
Beat the egg yolk with the sugar for 10 minutes, to produce a pale creamy mixture. Mix in the cinnamon. Whip the cream until stiff and fold into the mixture. Shape into portions using 2 tablespoons, put on a tray and freeze for 3 hours.
2.
Wash and halve the peaches and remove the pits.
3.
Put the amaretti cookies into a freezer bag and crush finely with a rolling pin. Then combine with the butter and rub into crumbs. Shape small dishes each big enough to hold three peach halves from three layers of aluminum foil. Brush with oil, put three peach halves in each dish with the cut surface uppermost and sprinkle with amaretti crumbs. Grill in a preheated oven (highest setting + broiler function or convection broiler) for about 5 minutes.
4.
Put the peaches with their juice on plates, add a portion of ice cream and sprinkle with a little of the juice.
