Strawberry Ice Cream
(0 votes)
(0 votes)
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 5 h. 25 min.
Ready in
Calories:
451
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 451 cal. | (21 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 31 g | (21 %) | ||
| Sugar added | 22 g | (88 %) | ||
| Roughage | 2.1 g | (7 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 2.1 μg | (11 %) | ||
| Vitamin E | 1.7 mg | (14 %) | ||
| Vitamin K | 6.5 μg | (11 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 78 μg | (26 %) | ||
| Pantothenic acid | 1.3 mg | (22 %) | ||
| Biotin | 16.7 μg | (37 %) | ||
| Vitamin B₁₂ | 0.9 μg | (30 %) | ||
| Vitamin C | 62 mg | (65 %) | ||
| Potassium | 313 mg | (8 %) | ||
| Calcium | 115 mg | (12 %) | ||
| Magnesium | 27 mg | (9 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 1 mg | (13 %) | ||
| Saturated fatty acids | 18.2 g | |||
| Uric acid | 24 mg | |||
| Cholesterol | 285 mg | |||
| Complete sugar | 31 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 grams Strawberries
- ½ whole lemon (juiced)
- 1 egg
- 2 egg yolks
- 80 grams sugar
- 1 packet Vanilla sugar
- 350 milliliters Whipped cream
Preparation steps
1.
Rinse, trim and puree the strawberries with the lemon juice.
2.
Beat the egg yolks, sugar and vanilla sugar until creamy over a hot water bath (not boiling water). Remove from heat, then beat over a cold water bath and stir the strawberry puree. Beat the cream until stiff and fold into the mixture. Process in an ice cream machine or freeze in a container for 5 hours, stirring occasionally.
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