Stuffed Crescent Rolls
Nutritional values
(Percentage of daily recommendation)
| Calorie | 278 cal. | (13 %) | ||
| Protein | 9 g | (9 %) | ||
| Fat | 18 g | (16 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1 g | (3 %) |
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 1.2 μg | (2 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 2.6 mg | (22 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 11 μg | (4 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3 μg | (7 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 6 mg | (6 %) | ||
| Potassium | 128 mg | (3 %) | ||
| Calcium | 38 mg | (4 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 1 mg | (7 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 10.3 g | |||
| Uric acid | 27 mg | |||
| Cholesterol | 68 mg | |||
| Complete sugar | 1 g |
Ingredients
- For the crescent rolls
- 250 grams Quark
- 400 grams Pastry flour
- 2 tsps Baking powder
- 250 grams cold butter
- salt
Preparation steps
For the dough: Combine all ingredients with a pinch of salt and mix until combined. Knead the dough quickly until smooth and supple. Cover and let rest in the refrigerator for 20 minutes.
For the filling: Toast the pine nuts in a dry frying pan, stirring constantly. Remove from the pan and let cool. Rinse the scallions, trim and thinly slice the green parts. Rinse the basil and cut into strips. Cut the ham into very small cubes. Mix all the prepared ingredients together with the sour cream and season with salt and pepper.
Roll out the dough on a floured work surface into 2 (35 cm) (approximately 14-inch) circles. Cut the circles into 8 wedges. Distribute the filling between the center of the triangles, roll up towards the tip and form into crescents.
Grease 2 baking sheets with butter then arrange the crescents on top. Whisk the egg yolk with milk together and brush over the crescents. Bake in a preheated oven (200°C) (approximately 400°F) until golden brown, around 25 minutes.
