Stuffed Grilled Peaches with Meringue

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Stuffed Grilled Peaches with Meringue
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
286
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie286 cal.(14 %)
Protein6 g(6 %)
Fat19 g(16 %)
Carbohydrates22 g(15 %)
Sugar added6 g(24 %)
Roughage3.9 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E7.6 mg(63 %)
Vitamin K7.5 μg(13 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.6 mg(22 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0.2 mg(3 %)
Biotin7.1 μg(16 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C13 mg(14 %)
Potassium377 mg(9 %)
Calcium31 mg(3 %)
Magnesium52 mg(17 %)
Iron1.3 mg(9 %)
Iodine5 μg(3 %)
Zinc0.9 mg(11 %)
Saturated fatty acids2 g
Uric acid31 mg
Cholesterol0 mg
Complete sugar21 g

Ingredients

for
4
For the peaches
4 Peaches
2 Tbsps olive oil
50 grams chopped Walnut
2 Tbsps ground almonds
2 Tbsps honey
1 generous pinch Vanilla bean
1 Tbsp lemon juice
For the garnish
Meringue cookie
mint
How healthy are the main ingredients?
Walnutalmondhoneyolive oilPeachmint

Preparation steps

1.

For the peaches: Preheat the oven to grill with the rack (including baking sheet or roasting pan).

2.

Rinse and halve peaches and remove pits. Brush with olive oil and place cut side down on the hot rack. Broil about 5 minutes. Meanwhile, combine walnuts with almonds, honey, vanilla and lemon juice. Turn over peaches and fill them with nut mixture. Broil an additional 10 minutes.

3.

Serve garnished with crumbled meringue and mint.

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