Stuffed Turkish Flatbread

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 50 min.
Ready in

Ingredients

for
4
Bread
2 ⅔ cups white Bread flour
½ cube Yeast (approx. 20 g)
1 pinch sugar
½ tsp salt
1 Tbsp Oil
2 Tbsps Yogurt
Filling
2 cups sheep cheese (grated)
1 bunch parsley (chopped)
4 Tbsps olive oil
½ lemon (juiced)
2 cloves garlic cloves (chopped)
How healthy are the main ingredients?
olive oilparsleygarlic clovesugarsaltYogurt
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Preparation steps

1.
Dissolve the yeast with the sugar in approximately 150 ml lukewarm water, then mix with the flour, salt, oil and yoghurt and knead to a smooth dough. Put in a warm place to rise (e. g the oven at 50°) for about 1 hour.
2.
Preheat the oven to 230°C (210 fan), 450°F, gas 8. Knock back the dough (knead again briefly) and divide into two portions. Shape each portion into an oval flatbread.
3.
Mash the sheep's cheese with a fork and mix with the oil, parsley, lemon juice and garlic. Spread on the dough and fold the sides up over the filling almost to the middle.
4.
Place on a baking tray lined with baking parchment and bake in the oven for 20-25 minutes.
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