Turkish Pork Flatbreads
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
4
- Ingredients
- 3.333 cups pork collar (cut into thin, flat strips)
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp crushed Red pepper flakes
- 2 Tbsps olive oil
- 2 cloves garlic cloves (crushed)
- 5 ozs plain Yogurt
- 4 thin, arabic Flatbread (from a Turkish food shop)
- ¼ Iceberg lettuce (approx. 150 g, sliced)
- 3 Tomatoes (sliced into strips)
- Onion ring (to garnish)
Preparation steps
1.
Mix together the meat, herbs and chilli flakes. Season with salt and ground black pepper and sear all over in oil in a hot frying pan. Take off the heat and leave in the pan to finish cooking.
2.
Mix the garlic into the yoghurt and season to taste with salt and ground black pepper.
3.
Gently warm the flatbreads in a hot pan without any fat. Remove, cool to lukewarm, spread with the yoghurt and top with the lettuce, meat and tomatoes. Gently fold two opposite sides to the centre then roll up. Cut in half and serve garnished with onion rings.
