Stuffed Zucchini Rolls

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Stuffed Zucchini Rolls
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
463
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie463 cal.(22 %)
Protein30 g(31 %)
Fat31 g(27 %)
Carbohydrates14 g(9 %)
Sugar added0 g(0 %)
Roughage2.7 g(9 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E6.3 mg(53 %)
Vitamin K34.8 μg(58 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂0.5 mg(45 %)
Niacin9.2 mg(77 %)
Vitamin B₆0.4 mg(29 %)
Folate31 μg(10 %)
Pantothenic acid0.8 mg(13 %)
Biotin6 μg(13 %)
Vitamin B₁₂1.6 μg(53 %)
Vitamin C52 mg(55 %)
Potassium543 mg(14 %)
Calcium503 mg(50 %)
Magnesium67 mg(22 %)
Iron3.2 mg(21 %)
Iodine10 μg(5 %)
Zinc4 mg(50 %)
Saturated fatty acids15.8 g
Uric acid106 mg
Cholesterol84 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
3 Zucchini
3 Tbsps vegetable oil
salt
freshly ground peppers
250 grams Sliced cheese (such as Gouda)
8 slices ham
70 grams White bread crumbs
2 Tbsps chopped parsley
3 Tbsps Crème fraiche
How healthy are the main ingredients?
hamparsleyZucchinisalt

Preparation steps

1.

Rinse the zucchini, trim and cut lengthwise on a mandoline into 16 thin slices. Sauté in a little oil. 

2.

Cut cheese into batons. Cut the ham in half.

3.

Arrange the ham and cheese over the zucchini slices, roll up and place in a greased baking dish.

4.

For the herb crust: Mix the crème fraîche until smooth, stir in the parsley and breadcrumbs and season with salt and pepper.

5.

Spread over the zucchini rolls and broil until golden brown. 

6.

Arrange 4 zucchini rolls on each serving plate to serve.

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