Sweet Potato Flour Dumplings
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups floury potatoes
- 4 cups Sweet potato
- 2 egg yolks
- 0.333 cup Corn starch
- 1 cup Semolina (more if required)
- flour (for the work surface)
- 6 Tbsps olive oil
- ½ cup Pistachio (chopped)
- 1 pinch ground Nutmeg
Preparation
Kitchen utensils
1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Teaspoon, 1 Peeler, 1 Mandoline, 1 Whisk, 1 Salad spinner
Preparation steps
1.
Steam the potatoes and sweet potatoes for 10 minutes then put them through a potato ricer whilst hot and leave to cool for a few minutes.
2.
Stir in the egg yolks, cornflour, semolina, salt and ground black pepper to the potatoes. The dough should easy to shape but not sticky. If it is too soft add a little more semolina.
3.
Separate the dough into 4 pieces and roll into a long sausage shape approx. 3 cm in diameter. Then cut into pieces approx. 2 cm long.
4.
Cook the gnocchi in sufficient simmering water for 6-8 minutes until they float to the top. Remove from the water and drain.
5.
Heat the oil in a pan and fry the pistachios and the gnocchi. Serve hot garnished with ground nutmeg.
