Thai Beef Salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 9 ozs Rice noodles
- 18 ozs Sirloin steak
- sesame oil
- salt
- peppers
- 1 Tbsp Fish sauce
- 1 Tbsp Lime juice
- 1 Cucumber (seeds removed, chopped)
- 7 ozs cherry Tomatoes (halved)
- 6 cooked Baby carrots
- 2 Tbsps Thai Basil
- 2 Tbsps mint
- 2 Tbsps cilantro
- 1 long red chili pepper (seeds removed, thinly sliced)
Preparation steps
1.
Heat the grill.
2.
Place the rice noodles in a large bowl and cover with boiling water. Leave to stand for 3-5 minutes, or according to the packet instructions. When the noodles are just tender, drain thoroughly and return to the bowl.
3.
Brush both sides of the steak with oil and season well with salt and pepper. Grill for 3-4 minutes on each side or until cooked to your liking. Transfer to a plate and loosely cover with foil. Set aside for 5 minutes to rest.
4.
Whisk together the fish sauce and lime juice.
5.
Place the noodles, tomato, carrots, cucumber, basil, mint, coriander and chilli in a bowl. Drizzle with dressing and gently toss until just combined.
6.
Thinly slice the beef and add to the salad. Gently toss until just combined. Divide among serving bowls and garnish with shaved coconut and sprinkle with peanuts.
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