Thai-style Seafood Curry
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 Tbsp Nut oil
- 1 shallot (finely diced)
- ¾ inch fresh ginger (finely diced)
- 1 clove garlic cloves (finely diced)
- 3 Tbsps green Curry paste
- ⅞ cup fish stock
- 1 ⅔ cups Coconut cream
- 8 King prawn (ready to cook)
- 8 Scallop shelled ready to cook (with coral)
- 4 cups Fish (e. g. monkfish, cut into bite-sized pieces)
- 2 Tbsps soy sauce
- 1 Tbsp Lime juice
- Chili powder
- 2 Tbsps freshly chopped parsley
Preparation steps
1.
Heat the oil in a wok and fry the shallot, ginger and garlic until translucent. Add the curry paste and fry briefly, then deglaze with the stock and add the coconut cream. Simmer for around 5 minutes to thicken.
2.
Add the prawns, scallops and fish to the sauce and cook over a low heat for around 6-8 minutes - do not boil.
3.
Season to taste with soy sauce, lime juice and chilli. Tip into bowls and serve garnished with parsley.
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