Tomato Noodle Casserole
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 sm jar Tomatoes (400 grams or 14 ounces)
- 125 milliliters Vegetable broth
- 150 grams Spiral pasta
- 2 stalks Leeks
- salt
- freshly ground peppers
- 1 Tbsp butter
- 1 Tbsp Pastry flour
- 125 milliliters milk
- 100 grams Yogurt (0.1% fat)
- 1 egg yolk
- 1 tsp dried oregano
- 4 Basil
Preparation steps
1.
Boil tomatoes and broth in a pot. Smash tomatoes. Cook noodles according to package instructions until al dente, season with salt and pepper.
2.
Meanwhile, rinse and slice leeks. Blanch leeks in boiling salted for about 5 minutes, then drain well.
3.
Combine noodles and tomato mixture in a baking dish. Sprinkle with leeks.
4.
Heat butter in a pan and add flour, sauté, stirring constantly. Deglaze with milk and cook for 1-2 minutes. Remove from heat and stir in yogurt and egg yolks. Season with salt, pepper and oregano. Pour sauce over the leeks.
5.
Bake in an oven preheated to 200°C (approximately 400°F) for about 25 minutes. Remove from oven and serve garnished with basil.
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