Tortilla with Herbs

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Tortilla with Herbs
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Health Score:
92 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
422
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie422 cal.(20 %)
Protein19 g(19 %)
Fat27 g(23 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0.4 mg(50 %)
Vitamin D2.4 μg(12 %)
Vitamin E3.3 mg(28 %)
Vitamin K29.8 μg(50 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.5 mg(45 %)
Niacin6.8 mg(57 %)
Vitamin B₆0.3 mg(21 %)
Folate97 μg(32 %)
Pantothenic acid1.9 mg(32 %)
Biotin21.7 μg(48 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C33 mg(35 %)
Potassium755 mg(19 %)
Calcium156 mg(16 %)
Magnesium51 mg(17 %)
Iron3 mg(20 %)
Iodine42 μg(21 %)
Zinc2.3 mg(29 %)
Saturated fatty acids9.7 g
Uric acid31 mg
Cholesterol353 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
600 grams waxy potatoes
1 onion
4 Tbsps olive oil
6 eggs
salt
freshly ground peppers
2 Tbsps finely chopped cilantro
150 grams Feta
How healthy are the main ingredients?
potatoFetaolive oilonioneggsalt

Preparation steps

1.

Peel the potatoes and cut them into thin slices. Peel the onion and chop finely.

Sauté the potatoes in 2-3 tablespoons of oil in a nonstick pan for about 10 minutes. Agitate the pan from time to time so they don't stick. Add the onions and sauté for another 5 minutes.

Whisk the eggs and season with salt, pepper and cilantro. Mix in the crumbled feta and pour over the potatoes. Allow to thicken slowly for about 5 minutes and then flip the tortilla over using a dinner plate. Cook in the remaining oil for another 5-10 minutes until golden brown.

2.

Remove from the pan and serve cut into pieces.

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