Turkish Coffee

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Turkish Coffee
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Health Score:
42 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
135
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie135 cal.(6 %)
Protein4 g(4 %)
Fat4 g(3 %)
Carbohydrates20 g(13 %)
Sugar added20 g(80 %)
Roughage16.3 g(54 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.1 mg(34 %)
Vitamin B₆0 mg(0 %)
Folate6 μg(2 %)
Pantothenic acid0.1 mg(2 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium463 mg(12 %)
Calcium41 mg(4 %)
Magnesium56 mg(19 %)
Iron4.8 mg(32 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.4 g
Uric acid28 mg
Cholesterol0 mg
Complete sugar20 g

Ingredients

for
1
Ingredients
4 tsps Coffee powder (Turkish coffee or other strong coffee)
2 tsps sugar
How healthy are the main ingredients?
sugar

Preparation steps

1.

Put the coffee in a copper jug with the sugar and cold water. 

2.

Boil the coffee three times before pouring into small cups and serving.

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