Twice Baked Potatoes with Pumpkin Seeds

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Twice Baked Potatoes with Pumpkin Seeds
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Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Healthy, because

Even smarter

Besides valuable proteins, pumpkin seeds provide phytosterols. The bioactive substances can have a preventive effect on prostate problems and bladder problems or even alleviate them. The potatoes and the pumpkin seeds provide a long-lasting satiation due to long-chain carbohydrates.

You can also try this recipe with sweet potatoes.

Ingredients

for
4
Ingredients
4 large, baking potatoes
1 Tbsp Oil
2 mixed Fresh herbs e. g. chives, parsley, tarragon, basil, thyme, coriander (cilantro)
1 red chili pepper (seeds removed and finely chopped)
1 small lemon (juice)
1 cup butter
salt
freshly ground Black pepper
To garnish
cilantro
toasted Pumpkin seed
Chives
How healthy are the main ingredients?
potatolemonsaltPumpkin seedChives

Preparation steps

1.

Heat the oven to 400°F.

2.

Prick the potatoes several times with a fork. Rub the oil over the potatoes, then wrap each potato in foil. Place directly on the shelf in the oven and bake for 1 1/4-1 1/2 hours, (depending on the size of the potato) until soft on the inside.

3.

Place the herbs in a food processor with the lemon juice and butter and blend until combined. Put into a bowl and stir in the chopped chilies. Season to taste with salt and pepper.

4.
Split open the potatoes and divide the herb butter evenly between them. Garnish with coriander, pumpkin seeds and chives.

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