Two Almond Cookie Thins
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
824
calories
Calories
Nutritional values
1 dozen contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 824 cal. | (39 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 59 g | (51 %) | ||
| Carbohydrates | 52 g | (35 %) | ||
| Sugar added | 24 g | (96 %) | ||
| Roughage | 9 g | (30 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 18 mg | (150 %) | ||
| Vitamin K | 2.6 μg | (4 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 6.2 mg | (52 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 43 μg | (14 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 3.1 μg | (7 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 566 mg | (14 %) | ||
| Calcium | 77 mg | (8 %) | ||
| Magnesium | 170 mg | (57 %) | ||
| Iron | 2.9 mg | (19 %) | ||
| Iodine | 3 μg | (2 %) | ||
| Zinc | 2.8 mg | (35 %) | ||
| Saturated fatty acids | 15.8 g | |||
| Uric acid | 44 mg | |||
| Cholesterol | 93 mg | |||
| Complete sugar | 29 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
5
- For Almond Cookie Dough
- 1 ¼ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup Almond flour
- ½ cup cold butter roughly chopped (1 stick)
- 1 egg (lightly beaten)
- 1 tsp pure Almond extract
- 1 Tbsp water
- In Addition
- 300 whole almonds (to decorate)
Preparation steps
1.
In a large bowl, combine flour, sugar, and ground almonds together. Add the cold butter chunks, egg, almond extract and water. Chop with a knife until the mixture resembles breadcrumbs. Using clean hands quickly knead into a smooth dough. Cover with plastic wrap and chill for 2 hours.
2.
Position oven rack to the middle position. Preheat oven to 350º F and line a baking sheet with parchment paper.
3.
Roll dough out thinly between two sheets of plastic wrap. Cut out cookie rounds. Place on prepared baking sheet.
4.
Gently press almonds into cut cookies. Bake for about 8 to 10 minutes or until edges are nicely browned. Allow to cool for 5 minutes on baking tray and transfer to a wire rack to cool completely. Serve.
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