Veggie Crudites
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- For the herb dip
- 2 ¼ cups Mayonnaise
- 2 sprigs parsley (finely chopped)
- 12 Chives (finely chopped)
- 1 tsp Dijon mustard
- 2 Tbsps Caper (chopped)
- For the avocado dip
- 2 Avocados (peeled and stones removed)
- 2 scallions (finely chopped)
- 1 clove garlic cloves (finely chopped)
- dried Chili flakes
- 2 Tbsps Crème fraiche
- juiced Limes
- For the blue cheese dip
- 1.333 cups Blue cheese (mashed)
- 1 ⅛ cups Sour cream
- raw Vegetables (to serve)
Preparation steps
1.
For the dips, mix the ingredients together until smooth and season each with salt and pepper.
2.
Serve the dips with the vegetables.
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